Schools Consider Color-Coded Foods

Charlottesville schools are considering instituting a color-coded nutrition system in the cafeterias, using red, yellow, and green to indicate the relative healthfulness of different foods.  #

5 Responses to “Schools Consider Color-Coded Foods”


  • va displaced says:

    Why not just offer healthy food?

    Easier, no?

  • Ando says:

    From the DP article: “In May 2004, the UVa Medical Center also started color-coding its vending machine snacks and drinks. Results from the first year of this program showed that sales of red items decreased 5 percent; the yellow rose 30 percent; and the green items increased 15 percent.”

    Is the “accelo-yellow” effect seen with traffic lights a universal phenomenon? This anecdote certainly supports it.

  • Lafe says:

    It’s probably more that people can talk themselves down to the bag of “baked” Lays, but have a much more difficult time settling for the “Zero fat crackers.”

  • I should note, as well, that at CHS the snack line is pretty much considered a second business for the school system in terms of giving them a financial boost. Cookies and chips are gonna sell a lot more than apples and Cliff bars.

  • What Michael said. Hey, on the subject of schools, the people at Bacon’s Rebellion (my summer internship) are talking about year round schooling as a way to stretch education dollars further. Has this been discussed around here?

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