There’s a movement afoot to improve Charlottesville school food, Rachana Dixit writes in today’s Daily Progress, and it’s picking up steam. The city has long employed a dietician in the form of Alicia Cost to feed its 4,000 students, and recently
hired allowed Rachel Williamson to manage a food garden at Buford. The national movement in support of local food and the strengthening local food network are making it possible to feed kids more healthful foods than the standard fast-food fare (Domino’s pizza was a major daily offering when I went to WAHS in the early nineties), with the caveat that it’s got to be a) cheap and b) something that the kids are willing to eat. Martha Stafford, owner of the Charlottesville Cooking School, has been hired to come up with some new recipes within those parameters, and has recently been having luck with a black bean and rice taco.
It’s embarrassing how excited I am by this.