JABA Serving Local Foods

CSA HaulIn today’s Richmond Times-Dispatch, Bill Lohmann writes about the Jefferson Board for the Aging’s contribution to the eat local movement. JABA’s end of summer goal is to have their kitchens serving meals that are at least 25% locally grown. Long term, they want as close to 100% as is feasible.

Very impressive. It’d be wonderful to see our local schools doing the same.

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